# Mario Batali

We talk to the chef and host about his new partnership as well as updates on all his other ventures
In a project for the New Museum, these two New York food personalities recall where they were 20 years ago
He'll be focusing on Batali-style pizza, pasta, antipasto, and gelato
And probably won't start his own magazine, he tells us
An homage to Del Posto’s 100-layer lasagna
The 'Dream Team' to open fourth LA restaurant next month
The chef shares what to expect for the year ahead
Also, Scarpetta and Enoteca offer tasting menu for Sandy relief
They must be the ultimate kid celebrity chefs