# magazine

The aesthetically appealing food magazine just laid off its entire staff, and the last issue is scheduled to hit stands in May
Cured Magazine will be a biannual publication dedicated to the art and science of pickling, preserving, and fermenting
Partnership will increase distribution from 12,000 per issue to 250,000 per issue
The small but popular Modern Farmer magazine is back with a new image after edit staff walked out
Modern Farmer Appoints Interim Editor Sarah Gray Miller to Replenish Editorial Staff
The future of Modern Farmer magazine looks uncertain as the editorial staff dwindles
The debut issue features bars owned by women, the joys of deep-sea fishing, and goat milk farms
The celebrity magazine is launching a food app, plus a new food channel
David Chang's food journal goes solo
The recipe website will launch a bimonthly print magazine later this fall