# knife skills

Practice makes perfect when it comes to slicing and dicing
Popular TV chef Fabio Viviani shows us a trick to make things easier
The chef appeared to defy the laws of physics by cutting a single radish into a linked chain
Seven techniques to keep your skills sharp (and your fingers whole) in the kitchen
Mathematician George Hart teaches us how to cut a bagel into never-ending interlocking loops known as a Möbius strip
Cutting cucumbers into tiny ribbons is hard enough with your eyes open!
The French Culinary Institute gives advice for how to safely hold and use a knife
The French Culinary Institute explains which knife is best for every situation