# kimchi
:format(webp)/https://www.thedailymeal.com/sites/default/files/story/2017/shutterstock_621832271.jpg "kimchi")
It only takes five steps to ferment your very own side dish
:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2017/shutterstock_553487227.jpg "kimchi ramen")
/https://www.thedailymeal.com/sites/default/files/story/2016/Miso%20shutterstock_306472301.jpg)
Eating should be a pleasure, not a chore
/https://www.thedailymeal.com/sites/default/files/image-not-available-thinkstock.jpg "Kimchi Pancakes")
Try this recipe for Kimchi Pancakes from Judy Joo's cookbook, 'Korean Food Made Simple'
/https://www.thedailymeal.com/sites/default/files/2016/03/07/shutterstock_326004182.jpg "Spicy Kimchi Yuba “Noodles” With Poached Egg")
Try this recipe for Spicy Kimchi Yuba “Noodles” With Poached Egg from 'Koreatown: A Cookbook'
/https://www.thedailymeal.com/sites/default/files/2016/03/07/shutterstock_340054772.jpg "Daikon Radish Kimchi")
:format(webp)/https://www.thedailymeal.com/sites/default/files/story/2019/iStock-535165355.jpg)
/https://www.thedailymeal.com/sites/default/files/story/shutterstock_202868284.jpg "South Korea’s Kimchi Industry Threatened by China's Regulations on Pickles")
Despite heavy regulations on imported pickles, China has been free to flood the Korean market with its own imported kimchi
What is good bacteria, and why do you need it?