# Kellogg's

‘A reasonable consumer would expect a product labeled “all natural” to be free of GMOs,’ a judge confirmed. 

Breakfast cereals and snacks are going natural
This simple flake of toasted corn has quite a history
We talked to Momofuku Milk Bar's Christina Tosi about how to approach cereal in the most creative way possible
The company aims to protect the recipe and sell it in Europe
Food for Your Fingernails
Kellogg’s celebrates Olympic gold victory for Douglas
Mystery solved: Achatz created recipes for Kellogg's
Cracker recipe is legit, but the rights were not