# Jose Andres

Andrés, who moves a mile a minute, is never happier than when he’s feeding a room full of people

Bite Silicon Valley will explore new methods of caring for the public health and preserving the world’s food supply.   

The chef urges Americans to consider the benefits of a more meatless world
Chef José Andrés is opening Beefsteak, a vegetable-focused restaurant, on George Washington University’s campus

The food at Oyamel in Washington, D.C. is so good it scored the #2 spot on our compilation.

21 prominent chefs were asked to create a chocolate that represents their culinary preferences and point of view
Chef José Andrés took some time out of his busy Cayman Cookout schedule to befriend a stingray

A risk-taker, a proponent of Southern ingredients, and an advocate for modern technique, Sean Brock represents American culinary pioneering in one of its proudest culinary traditions. Andoni Luis Aduriz, receives this award for his innovative thinking and approach to food, his leadership and creativity, and the fascinating food journeys he offers.

Looking across the American culinary landscape, one chef in the US stands higher above the rest this year
Andrés has announced the opening of his newest restaurant serving contemporary Peruvian fare