# Jose Andres
Bite Silicon Valley will explore new methods of caring for the public health and preserving the world’s food supply.
The food at Oyamel in Washington, D.C. is so good it scored the #2 spot on our compilation.
A risk-taker, a proponent of Southern ingredients, and an advocate for modern technique, Sean Brock represents American culinary pioneering in one of its proudest culinary traditions. Andoni Luis Aduriz, receives this award for his innovative thinking and approach to food, his leadership and creativity, and the fascinating food journeys he offers.