# Jose Andres
Andrés uses his D.C. pop-up, America Eats Tavern, to offer historically significant cuisine
An eyewitness account of the last 16 hours in the life of "the world's greatest restaurant"
The Bazaar's "New Way" Dirty Martini
José Andrés' take on a classic cocktail
El Bulli comes to the United States, and not a minute too soon
An el Bulli disciple makes magic in L.A.