# Japanese

Bushido is releasing “Way of the Warrior” premium ginjo genshu-grade sake in a can
Chef Masaharu Morimoto proves that Japanese cuisine can be made, and made well, even at home
Recipe excerpted from 'Mastering the Art of Japanese Home Cooking' by Iron Chef Masaharu Morimoto
Recipe excerpted from 'Mastering the Art of Japanese Home Cooking' by Iron Chef Masaharu Morimoto
Recipe excerpted from 'Mastering the Art of Japanese Home Cooking' by Iron Chef Masaharu Morimoto
Recipe excerpted from 'Mastering the Art of Japanese Home Cooking' by Iron Chef Masaharu Morimoto
Recipe excerpted from 'Mastering the Art of Japanese Home Cooking' by Iron Chef Masaharu Morimoto
A Japanese tapeworm has been found in American waters
The chef behind Haru presents the newest fusion: Japanese-Italian
Recipe comes courtesy of Chef Ross Evans, Executive Pastry Chef at Kuro