Il Tartufo will take the place of Eataly New York’s Pranzo from November 2 until the 30, featuring black and white truffles
Learn how to make pasta from an Italian family from Venice
Mario Batali and Joe Bastianich will be in charge of dining at the Maritime Hotel in Chelsea
The new menu item is called the Loaded Italian sandwich and is piled high with Italian meats and vegetables
Olive Garden has implemented new mascots — an olive, tomato, ravioli, grape, and breadstick — with crazed expressions
A court in Bergamo, Italy, has mandated that a meat-forsaking mother is required to feed her son meat
These tender dumplings typify Italian simplicity: Quality ingredients and just a few steps make for a delicious dish. Each...
Christmas Dinner is over. You have been eating for about 24 hours straight, starting with the Feast of the Seven Fishes...
This recipe is best when served with lots of anchovies
Seafood in tomato sauce has a long history in Neapolitan cooking. In fact, marinara sauce is named for the mariners who...