# Italian

The New York Times' restaurant critic proved the saying, “don't judge a book by its cover,” correct with his latest review
Never cook again: these fully cooked, homemade quality Italian meals will come to you
As the first NY opening in a decade for B&B Hospitality Group, this Italian restaurant offers a sleek, upscale dining experience
Enjoying the West Coast is a breathtaking experience with quality accommodations, good food, and fun activities
Hancock's eatery is located in the Westgate Resort and offers a variety of pastas, flatbreads, charcuterie, and more
Find out how the Biamonte family went from one New York brick-oven pizza shop to running a national pizza chain
Italy is in talks with UNESCO to add Neapolitan pizza to its official list of landmarks of "intangible cultural heritage"
Italian lawmakers are looking to pass a law that would make olive oil fraud tougher, but critics deem it will do the opposite
DePalma, who was hired as Babbo’s first pastry chef in 1998 and remained at her post until 2013, has died of ovarian cancer
The Michelin Guide has unveiled its 2016 guide in Italy, and two restaurants have received their second stars