# Italian

Layers and layers of irresistible goodness
Featured Cookbook: 'Lidia's Italy in America'
A versatile and hearty stuffed pasta dish
It’s broo-skeh-tah, not broo-shedda
The Daily Meal examines 2011's reigning 25 trends
Executives call the post-bankruptcy Sbarro a stronger, better capitalized, and more competitive company
With 8 fun and easy desserts, there's something for everyone
Comforting Italian-inspired recipes to make tonight
The Marea and Ai Fiori chef talks his James Beard dinner and cooking perfect pasta
A few dishes are frequently, well, butchered by well-meaning diners