# Italian

We discuss the chef's influences as well as his opening of Osteria Francescana
We discuss opening his first restaurant
The Osteria Francescana chef discusses his childhood influences
Not your grandfather's red sauce joint
Head to The Maritime Hotel's La Bottega Café for a night of Italian film and delicacies
Gabe Thompson of L'Apicio and L'Artusi shows the steps for making polenta and explains what to pair it with
A showdown among 11 brands yields a clear winner
The Culinary Institute of America taps its best chefs to bring home cooks amazing pasta dishes
We talk to Francesco Mutti about his company's Italian imports
A New Orleans staple with Italian origins