Frank Prisinzano shows the secrets to perfect Italian pasta
The Top Chef All-Star talks about his new cookbook
You know you want that 'Lady and the Tramp' moment, don’t lie.
The Lexington, Kentucky-based company is introducing beer and wine (slowly)
In honor of National Panini Month, embrace your inner Italian at your next gathering
Pizza recipes from The Daily Meal's editorial team for any night of the week
July's feast to feature pork shoulder, freshly baked chocolate chip cookies
The well-liked champion of authentic Italian cooking succumbs in her native Abbruzzo
Cooking up delicious summertime dishes with this versatile herb
Featured cookbook: 'Rustic Italian Food'