# Israeli food

This one-pan dish is egg-cellent any time of day

Michael Solomonov and his cookbook, Zahav: A World of Israeli Cooking, explores the flavors of modern Israeli cooking.

From Zahav: A World of Israeli Cooking, ©2015 by Michael Solomonov and Steven Cook. Reproduced by permission of...
Honey cake is traditionally eaten for Rosh Hashanah, the Jewish new year — the honey’s sweetness symbolizes...
One night in 2006, as the executive chef of Marigold Kitchen, I was preparing a dinner at the James Beard House in New...
By now, you’ll not be surprised to learn that the secret to great Israeli-style hummus is an obscene amount of...
Just because I’m a Jewish chef doesn’t mean I was born with a natural talent for matzo balls. Early on in my...
From Zahav: A World of Israeli Cooking. Copyright ©2015 by Michael Solomonov and Steven Cook. Used by permission of...
Quietly, Israel has become one of the world’s most diverse and agriculturally advanced culinary regions