# Israeli

This one-pan dish is egg-cellent any time of day
Looking for a change in your couscous routine? Try this recipe
From Zahav: A World of Israeli Cooking, ©2015 by Michael Solomonov and Steven Cook. Reproduced by permission of...
One night in 2006, as the executive chef of Marigold Kitchen, I was preparing a dinner at the James Beard House in New...
By now, you’ll not be surprised to learn that the secret to great Israeli-style hummus is an obscene amount of...
Just because I’m a Jewish chef doesn’t mean I was born with a natural talent for matzo balls. Early on in my...