# the interview
This chef and owner of one of Atlanta’s hottest restaurants has also appeared on 'Top Chef'
This chef is one of the best-known in the world, and for good reason
We chat with the head chef at bluEmber in Rancho Mirage, Calif.
We Chat With the Chef of Cape Cod’s only AAA Four Diamond resort
The executive chef at Napa Valley’s Solbar is blazing new territory in California cuisine
We chat with the executive chef at one of Aspen, Colorado’s most historic hotel restaurants
We chat with the executive chef of New York’s BLT Fish
We speak to the head chef at California’s Ojai Valley Inn and Spa
The chef behind the California-based mini-chain Tender Greens is blazing new, healthy ground
We talk to the executive chef of all the restaurants at Park City, Utah’s Canyons Resort