# how to do it

Combination of two favorite appetizers
No, it’s not a type of instrument
Avoid green yolks and hard-to-peel shells by following these 5 easy steps
A sweet, smoky sauce to dress your meat
Straight from the kitchen of Williamsburg's KOKOMO
The secret to crispy skin is SO simple!
Scaling down your Super Bowl party? Air fryer wings are the perfect small batch food to serve
If your oven-cooked chicken always comes out dry, give this tried and true technique a go