# hot cross buns

The New Zealand ice cream shop has an innovative take on the traditional snack
Beginning Saturday, March 21, chef April Bloomfield will once again offer house-made hot cross buns for the Easter season
Fill your kitchen with the sweet smell of freshly baked hot cross buns
Photos of all things food and drink from The Daily Meal
Like most things, these buns are even better when deep-fried.
We take a look at the mystery behind the history of these religious treats… by eating them
Chefs throughout the Australian city are pulling out all the stops