# Hooked on Cheese

Author and gourmand Stacey Ballis puts a Chicago spin on a Southern classic
La Tur cheese from Eataly Chicago brings smiles to the Double Tavern
The cheese team at Brooklyn's giant food cooperative discusses their joys and challenges
Here's what pioneering cheesemaker Judy Schad of Capriole Goat Cheese has to say about cheese shopping
Raymond interviews head cheesemaker Billy Kevan of the storied Colston Bassett Dairy on what he looks for in a cheese shop
The pizza czar of Roberta's in Brooklyn teaches a mean lesson in pizza cheeses
Cheese can be nicely presented without affecting its quality
It can’t be a great cheese shop without knowledgeable cheesemongers
Moliterno al Tartufo is loaded with real truffle flavor
Choosing the right cheese to buy isn’t as easy as it looks