# Hill Country Barbecue

Host Michael Symon reminded guests that the only way to enjoy the event was to eat as much meat as possible
Learn how to make your own brisket from Hill Country Barbecue during this Saturday’s pitmaster class!
US Open Menu: Morimoto Sushi, Pat LaFrieda Steak, and More
Check out our photos of the new space
America's best brisket pops up at one of New York City's best barbecue joints. Get there, New Yorkers