# halibut

The perfect “swap meat” recipe
Poaching adds flavor, not calories
Poaching adds flavor, not calories
Fresh, bright, and aromatic

Subsistence and sport fish are not meant to be bought for restaurants.

This halibut recipe from chef Jean Louis reflects the uncomplicated, traditional French cuisine that he delivers at the...
What sets Hearthstone Kitchen & Cellar apart from other restaurants in Las Vegas is its innovative and...
He took some pictures with his catch, and then let it go ‘to fight another day’
Recipe SWAT Team this week tackles seasonal halibut to make easy and creative recipes