# French cooking

Cooking with Mauviel's Copper Pots and Pans Is A Luxury Worth The Investment
Panera’s head chef Dan Kish, revealed that the chain has been cooking their turkey via the French sous vide style for years
White Chocolate Crème Brûlée
An invasive flatworm species from Southeast Asia threatens Europe's snail population and the future of culinary snails
Daniele Mazet-Delpeuch shares an unplanned message through a new French film depicting her life