# foraging

How to use edible flower petals
Add some spring into your meal
Wild ramps are the hottest — and most elusive — spring ingredient
An easy way to preserve those precious end of season ramps
A simple spring side
Eating from forest to fork on a weekend trip to the hip mountain town
Eva Gunnare's 'flavor shows' combine food, stories, and more to celebrate Sámi culture
The chef is a master of incorporating local foraged ingredients into high-end dishes

Seven pounds of chanterelle mushrooms were gathered for the dinner.