# food trends

The once super-trendy maker of mega-sized cupcakes is having a rough time staying in style
Food futurologist Morgaine Gaye talks about how food trends relate to the world as a whole, and why we fall for them
Between deep-frying your spam into fries and shot glasses made from chocolate chip cookies, this is truly a time to enjoy food
In 2013, consumers across America dined out for breakfast more than any other meal
Some savvy internet users in South Korea have earned considerable popularity, and money, by live-streaming their meals
The Daily Meal examines 2012's reigning 25 trends
Artisanal condiment companies in the US are hungry to change perceptions of how condiments should be prepared and sold
New sites opened featuring mayo and tater tots… what's the next dish-dedicated restaurant concept?
Endorsements from Ferran Adrià, Danny Meyer, and Ricardo Zarate
A look into why kale is so 'big' this year