# food science

Executive chef Admir Alibasic is here to get the facts straight on aging meat
There’s more to an enjoyable meal than fresh ingredients and perfect cooking
Eating unhealthy food in front of a mirror makes it less appealing, while the same effect does not apply to healthy food
You’ll appreciate food on a whole new level after this
Biotechnology fields from cancer research to cheesemaking stand to benefit from a newly established process of unboiling eggs

The oven is an easy and versatile tool for cooking food.

A new ring-shaped pasta has been designed to help scientists understand an area of polymer physics
Why is it harder to spill beer than coffee? It’s all in the foam, shows new research

A scientist prepares samples for mass spectrometry analysis at the Proteomic and Metabonomic Core, a laboratory within the Nestlé Institute of Health Sciences.

Honeysuckle Tea May Fight Flu Virus, New Research Shows