# food history

Ireland’s patron saint missed out on many of the country’s iconic dishes
You wouldn’t have wanted to eat an ancient Roman pie
A dentist and a sweet maker? What an unlikely pairing!
It may surprise you to see what foods our states chose as their symbols
Dr. Amy Bentley discusses her new book, 'Inventing Baby Food'
Bring some turkey trivia to the Thanksgiving table
A mainstay on many haute cuisine menus, this tripe dish has historical roots in France
There are many variations, but what does it really take to make an ambrosia salad?
The founders of our country had some good taste in food
These foods represent the United States’ culinary heritage