# Ferran Adria
Ferran Adrià visited Harvard University, and then stopped by Marta in New York City for pizza by Nick Anderer
An online petition gathers 50,000 signatures opposing Ferran Adrià's visionary project
The Adrià brothers are working on a 'multidisciplinary project' that will launch in Ibiza
The famed chef reveals how the idea for the Foundation came about and how it will be structured
Some thoughts on chefs, dining out, and the Guide Michelin
Together with the Financial Times, Ferran Adrià will host a series of dinners in honor of the launch of 'elBulli 2005-2011'
René Redzepi: 'I Don't Consider Noma to be the Best'
This noted culinary figure of the 1980s and '90s is now comfortably ensconced in Barcelona's new Hotel Mercer
Ferran Adrià expounding on gastronomy at his recent Culinary Conclave in Spain.
Nobu, 3-D food printing, borscht as politics, and the first TV chef were among the topics discussed at the recent event in Spain