# Ferran Adria

Hot Potato Cold Potato
by Dan Myers, May 4, 2016 | 4:52 pm

Call it molecular gastronomy, call it modernist cuisine, call it multi-sensory cooking, experimental cuisine, avant-garde cuisine, nueva cocina,...

ferran adria
by Colman Andrews, Apr 8, 2016 | 12:24 pm

The Daily Meal is announcing the inductees into its Hall of Fame for 2016. The Hall of Fame honors key figures, both living and dead, from the...

Where to Eat in Barcelona on a Sunday Night
by Monte Mathews, Mar 22, 2016 | 5:32 pm

Who knew Barcelona’s finest restaurants all shut up tight on Sunday nights? Or for that matter, Mondays too? If you’ve made plans to be in the...

by Colman Andrews, Jul 8, 2015 | 1:45 pm

I'm riding shotgun in Juli Soler's dusty white Voyager heading back from an excellent lunch of jamón ibérico and spiny lobster paella at a modest...

Ferran Adrià, Alex Atala, Daniel Humm and More of the World’s Best Chefs Join Oceana’s Campaign to Save the Oceans, Feed the World
by Karen Lo, Mar 13, 2015 | 6:33 pm

On March 17, 20 chefs from some of the world’s most celebrated restaurants will join together in San Sebastian, Spain at the ...

by Dan Myers, Jan 30, 2015 | 5:11 pm

Ferran Adria, the Spanish chef who helped bring so-called “molecular gastronomy” to the mainstream via his restaurant/culinary laboratory elBulli...

Ferran Adrià on Life After elBulli: 'Now, We Will Eat Knowledge'
by Karen Lo, Jan 5, 2015 | 6:09 pm

In a lengthy and winding profile of Ferran Adrià, the ever forward-thinking chef who opened ...

Ferran Adrià to Host Twitter Q&A about Creativity on October 29
by Karen Lo, Oct 28, 2014 | 6:14 pm

Ferran Adrià, the inventive chef who turned elBulli from a restaurant into the upcoming elBulli Foundation — a space “that will stage a permanent...

elBulli’s Ferran Adrià Visits Marta Manhattan for Pizza
by Karen Lo, Oct 23, 2014 | 3:27 pm

This week, Ferran Adrià visited the United States, heading first to Harvard University in Boston to give a presentation on the creative process,...

Pages