# duck

The founder of the country's largest fine dining meat supply company shows us her recipe for duck
Recipe courtesy of cookbook 'The British Table' by Colman Andrews
Recipe courtesy of Trine Hahnemann from her cookbook 'Scandinavian Comfort Food'
This Spanish farm has mastered the art of making foie gras without force-feeding, by studying natural geese behaviors
This meal may look fancy, but it couldn't be easier when made in a pressure cooker.
Chef for McEvoy Ranch pairs duck with house pinot noir
It might just be better to cook all poultry the way you cook chicken
For all you hunters out there, learn how to butcher a duck and utilize all parts of the animal in your cooking
New York Noodles features Baoburg's Seared Duck Breast Noodle