Joanna Perl of Perl Girl Baking Co. has been making rugelach by hand since she was a child. Who better than her to show us how?
Some of New York's cuisine still belongs to the city, despite what its chef might say.
Reviews of the Desserts at Eataly
We found some of the weirdest -- yet most creative -- ice cream flavors around the world.
New fun and creative bread pudding recipes revive an American favorite.
Angie Dudley a.k.a. Bakerella talks about her new dessert cookbook.
Momofuku is serving a new confection in New York City.