# Dan Barber

Join chefs Dan Barber and Sean Brock for an exciting dinner event at The Cedar Room
Ten American cities will participate in the 2016 Taste America tour, with chefs like John Besh, Missy Robbins, and Jose Garces
Shake Shack is collaborating with Dan Barber for this one-day-only wastED Juice Pulp Cheeseburger
Dan Barber opened the Manhattan location of Blue Hill first, in 2000.
Ten questions for the New York-based chef, restaurateur, and food and agricultural policy activist
We’re thrilled to offer these honors to Barber and Adrià, both of whom we suspect would tell you that they don't do what they're doing for the sake of awards.
Looking across the world's culinary landscape, one chef in Spain stands above the rest: Albert Adrià
Looking across the American culinary landscape, one chef in the US stands higher above the rest this year: Chef Dan Barber
Jack Algiere of Stone Barns describes the benefits of growing parsnips through the winter
Blue Hill at Stone Barns' chef and owner talks about the importance of quality vegetables