# The Daily Meal Culinary Council

Like Julia Child, Ariane Daguin changed the culinary landscape in America with D’Artagnan
Ten questions for the Portland, Ore.-based writer, butcher, and meat educator
Ten Questions for America's leading purveyor of organic poultry, game, foie gras, charcuterie, and wild mushrooms
Ten questions for the chef–restaurateur, cookbook author, and television personality.
Ten questions for the San Francisco-based chef–restaurateur, salumi-maker, and cookbook author
Ten questions for the Sacramento-based specialty grocer and food and wine expert
Ten questions for the Indian-born, New York-based chef and cookbook author
Ten questions for the Chicago-based chef, restaurateur, television host, and playwright/performer
Ten questions for the New York-based chef, restaurateur, and food and agricultural policy activist
Ten questions for the Washington D.C.-based chef-restaurateur, educator, and food policy advocate