# The Daily Meal

What could be better than fresh tagliatelle straight from the recipe (and restaurant scene) in Florence?

Lee Schrager Talks 2014 New York City Wine and Food Festival
Last night, chef Heffernan put the spotlight on the importance of freshly-caught, local seafood.

Boulud brought the crew from one of his most notable and personal favorite New York restaurants, DBGB.

We value your loyalty and your interest in The Daily Meal and all things food and drink that you’ve come to expect over the years, and look forward to continue working to improve your experience when you spend your time with us.
Ten questions for the North Carolina-based author, radio commentator, and food-writing teacher
Ten questions for the Washington D.C.-based chef-restaurateur, educator, and food policy advocate
What do genetically engineered foods mean for our health, our environment, our future?

Suzanne Goin, Joe Bastianich, Susan Feniger, and José Andrés are just a few of the members in The Daily Meal Council.