# Culinary Institute of America

Killing lobsters and cooking up a storm at the Culinary Institute of America
The CIA announced that it would be selling$15 million in municipal bonds to interested investors to raise money for renovations
Festival will feature 40 events over the course of five days
Unilever CEO Leo Oosterveer, Chobani Founder Hamdi Ulukaya were also honored
The conference will strive to create solutions towards conscientious food consumption
We chatted with provost Mark Erickson about the possible changes in the future, and what he felt was misrepresented
Recipes, ideas, and advice for using this springtime meat