# costa rica

We're not talking enough about Costa Rican food
A New York businessman celebrating his birthday died rappelling from the restaurant
The “enfant terrible” earned two Michelin stars in London before opening Park Café in Costa Rica
There’s a lot more than rice and beans to enjoy
The visitor center will cover a 46,000-square-foot area on the farm
Costa Rica is pioneering the use of environmentally-friendly eco-lodges; we visit three and experience their lodging and cuisine
Browsing through Costa Rica’s restaurants in search of a fish served whole
The newest coffee to join the monthly club of reserves hails from Costa Rica
Introducing Starbucks Reserve Costa Rica La Candelilla coffee, from Costa Rica