# corned beef

Forget green beer, corned beef and cabbage is the most delicious way to celebrate this Irish holiday

Which one is smoked, and which one isn’t?

A tasty meal for St. Patrick’s Day and beyond

Corned beef was a staple for the Irish long before they came to America

This hearty meal is our St Patrick’s Day favorite, even if it’s not what they’ll be eating in Ireland

Reimagined versions of corned beef and cabbage that improve on tradition

Make a little extra corned beef and cabbage this year, and try one of these inspired ways to use your leftovers

Check out this recipe for a classic reuben sandwich

Braised, roasted, or stuffed in a sandwich, beef brisket is a delicious cut of meat

Breathing new life into an old St. Patrick's Day favorite