# corned beef

Forget green beer, corned beef and cabbage is the most delicious way to celebrate this Irish holiday
Which one is smoked, and which one isn’t?
A tasty meal for St. Patrick’s Day and beyond
Corned beef was a staple for the Irish long before they came to America
This hearty meal is our St Patrick’s Day favorite, even if it’s not what they’ll be eating in Ireland
Reimagined versions of corned beef and cabbage that improve on tradition
Make a little extra corned beef and cabbage this year, and try one of these inspired ways to use your leftovers
Check out this recipe for a classic reuben sandwich
Braised, roasted, or stuffed in a sandwich, beef brisket is a delicious cut of meat
Breathing new life into an old St. Patrick's Day favorite