# cooking technique

Pâte à Bombe is the product of whipping egg yolks with cooked sugar to make a fluffy, rich base for many recipes like...
Seared Shrimp
Be a pro in the kitchen with these easy cooking techniques
Learn the science behind perfect mashed potatoes
If you want a flavorful Thanksgiving turkey, try these foolproof tips
A recipe and tips for making mayonnaise from the famous French cooking school, LaVarenne
A recipe and tips for making hollandaise from the famous French cooking school, LaVarenne
Tips for splitting and flattening a bird from the famous French cooking school, LaVarenne
This tool round-up features the kitchen equipment you need to make dumplings.
How to Perfectly Hard Boil an Egg