During warmer days, you might be craving a cool pick-me-up. Chef Giada De Laurentiis has a tip for a tasty and refreshing iced coffee that you'll want to try!
You can save a little time if you mix oil and vinegar dressing directly in your salad but the order you add them in can be the difference between wow or wilty.
Hosting a party can be a huge undertaking. Between deciding on the menu, hitting the store and cooking the food, it's easy to get overwhelmed. This will help.
As simple as a basic fish sandwich might seem, it's surprisingly easy to mess one up. Avoid these common pitfalls next time you make a fish sandwich at home.
Making a delicious taco filling or side needn't be complicated or time-consuming. Next Taco Tuesday, grab these convenient canned foods for a tasty treat.
There are a lot of moving parts to consider, such as what if everyone shows up with the same dish? Or, who will be in charge of providing plates to eat off of?
Although Brussels sprouts are typically reserved for oven-roasting and pan-searing, when they're pickled they take on a tangy, slightly sweet shade of flavor.
Although the grocery bill is lower with fewer items, it can be a tedious task to find ingredients in the right quantities at the best prices for single use.
If you undermix the batter, you'll end up with too many lumps. They'll be edible, but there's an additional step you can take that'll improve their quality.
If you're craving fried chicken or fish at home, stick to the classics with a panko crumb breading or mix it up with coconut batter. The options are endless!
Maybe you're not sure if preserving a lemon is the same as pickling it, but were too shy to ask. We dive deeper into the process and offer clarification.
Sommelier Gabriel Corbett has shared a few specific recommendations with Daily Meal on how to select a great wine to pair with a dynamic dish like green curry.
If you want to bring a little sophistication to curry night, serve it with a wine. This sommelier shares his favorite pairing for a mellow yellow curry.