# cook

by The Daily Meal Staff, Jun 29, 2017 | 4:51 pm

101 Ways to Cook Chicken

From breasts and thighs to legs and wings, chicken is one of the most popular and versatile...

10 Grilling Tools Every Outdoor Cook Needs
by The Daily Meal Staff, Jun 19, 2017 | 2:56 pm

The coals are becoming ashy, the...

microwave poached egg
by The Daily Meal Staff, Jun 2, 2017 | 3:04 pm

One of the best parts about going out to brunch is getting a perfectly poached egg with a soft center and a white that is just set.

Dont forget the most important ingredient this summer - salt!
by Marcia Frost, Jun 2, 2017 | 11:12 am

Salt sometimes can get a bad rap because people have been told to cut down on sodium, but it’s a very important ingredient in cooking and...

by The Daily Meal Staff, Mar 23, 2017 | 3:50 pm

Grilling a steak is a great way to add tons of smokiness and flavor to the meat.

Brunch Recipes
by Emily Jacobs, Mar 18, 2017 | 10:59 am

After the Easter bunny has paid his visit...

by Haley Willard, Mar 17, 2017 | 6:00 pm

With Easter just a couple of weeks away,...

by The Daily Meal Staff, Mar 1, 2017 | 11:30 am

How many times do you eat chicken a week?

by Emily Jacobs, Feb 21, 2017 | 1:04 pm

Here at The Daily Meal, we are always looking for new ways to make weeknight dinners quick and easy without sacrificing flavor or quality.

101 Soups for All Seasons
by Julie Ruggirello, Feb 18, 2017 | 4:44 pm

Fall is in full swing and everyone has soup on the brain.