# Colman Andrews

Colman Andrews' "The Taste of America" celebrated in The Daily Meal Test Kitchen
Tips from Colman Andrews' 'The Country Cooking of Italy' on how to cook pasta
Colman Andrews takes you behind the scenes for the last night at Ferran Adrià's elBulli
The owners of Wild Idea Buffalo discuss the benefits to eating and raising buffalo
10 lucky winners will be sent a personalized copy of the book. Enter now for a chance at winning!
Each day this week the chefs at Chez Panisse will prepare dishes inspired by Colman Andrews
Recipes and advice for bringing Guinness into your kitchen.
Deep-Fried Turkey
Basque chefs, New York chefs, and "coffee" made of ham
Brooklyn Brewery's Post Road Pumpkin Ale