# classic recipes

Lobster takes everything to the next level
Sherried, garlicky goodness from a Chicago legend
An old-school crab recipe
A retro appetizer you've got to try
For added goodness, use fresh corn off the cob
Frichi are disks made from grated and baked cheese
From gelatin salads to avocado toast
Everything tastes better with bacon
Some ideas for gluten-free baking
You won’t be able to turn down these indulgent dishes this holiday season