# chicken soup

Who says soup is just for winter?
Make a big batch of this and freeze one for next week
Low and slow is the key
Pozole, por favor
There is nothing like heating up a nice big bowl of chicken soup; just make sure you’re choosing the right one!
Forget those sodium-packed instant noodle packets and canned soups
Recipe excerpted from 'Soup Nights: Satisfying Soups and Sides for Delicious Meals All Year' by Betty Rosbottom
This is one of those stick-to-your-bones soups that Executive Chef Joshua Bedford, a Texan, craves during these cold NYC winters
Nothing takes the chill out of your bones like a steamy bowl of soup