# Chicago

In today's Media Mix, poultry dark meat demand rises, plus restaurant business gains
Brooklyn Fare gets Richman's number 1 pick; Goosefoot beats out Next
Jonathan Goldsmith of Chicago's Spacca Napoli thinks you should taste pies before seasoning
Grub Street learns that the acclaimed Chicago bar might be expanding to the Big Apple
For this Sandwich of the Week, a humble sausage gets five-star treatment
A Chicago hot-dog icon talks about the philosophy behind his success and the future
Rick Bayless' Mexican sandwich shop in Chicago's O'Hare is a saving grace for hungry travelers
The best places to sleep, eat, and play in the Windy City
It's a huge marketing gimmick for the national release of their Windy City burger