# chefs & cookbooks

The French chef discusses his life and why he calls Connecticut home
David McAninch moved his family to Gascony to discover the ‘last best place’ in France
A promotional item from Stouffer’s embeds seasoning within the pages of the cook-able cookbook
Anne Maxfield of Accidental Locavore takes the mystery out of farmers markets
Lucy Buffett’s latest cookbook is a love letter to the food culture of the Gulf Coast
The Chicago Tribune discusses the surprising functions of the cast iron skillet with Daniel Shumksi
The cookbook is set to release in the fall
English chef Gill Meller releases his new cookbook, “Gather” with a focus on the origins of ingredients
Recipe excerpted from ‘Gather: Everyday Seasonal Food from a Year in Our Landscapes’ by Gill Meller