# chefs & cookbooks

Best-ever cakes, desserts, and treats from modern sweet maestro Darren Purchese
The famed editor introduced the world to everyone from Anne Frank to Julia Child
Explore the slowest kind of fast food with author Sharon Flynn
Ina Garten gives guacamole a makeover
Discover the delicious and iconic recipes of a British Institution
Momofuku’s David Chang is finally opening a restaurant in L.A. It will open this fall in Chinatown
Discover fun and delicious recipes on this energized blog
Ino Kuvačić celebrates the traditional cuisine of the scenic region
John T. Edge’s latest book is all about the history of Southern food
The Australia-based chef and television personality died of a heart attack after time in a rehab center