# chefs & cookbooks
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‘My personal specialty is what I call ‘Japanese comfort food’
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‘Whatever the farmer brings in the front door goes on the menu’
No, it’s not just recipes for peanuts and pretzels
The Spanish-American chef helped feed hungry Puerto Ricans after Hurricane Maria
/https://www.thedailymeal.com/sites/default/files/story/2018/iStock-874445758.jpg "meringue")
/https://www.thedailymeal.com/sites/default/files/story/2018/Crop2CookbookiStock-923491342.jpg "Cookbook")
Dine like Miami Beach mavens Dorothy, Rose, Blanche and Sophia – but you have to wait until 2020
/https://www.thedailymeal.com/sites/default/files/2018/06/11/copy/32-iStock-932440926.jpg "Lobster Burger")
/https://www.thedailymeal.com/sites/default/files/2018/06/01/copy/iStock-682822040.jpg "Crispy Roast Chicken Recipe")