# chefs & cookbooks

‘My personal specialty is what I call ‘Japanese comfort food’
‘Whatever the farmer brings in the front door goes on the menu’
No, it’s not just recipes for peanuts and pretzels
The Spanish-American chef helped feed hungry Puerto Ricans after Hurricane Maria
This family-owned bakery shared their meringue-baking tips
Dine like Miami Beach mavens Dorothy, Rose, Blanche and Sophia – but you have to wait until 2020
Murder by Burger
Lobster Burger
The best roast chicken you will ever encounter!

Grilled Chicken Huarache