# chefs and personalities

Jessica Little, Stephanie Ciano, and Tia Keenan are superstars of the cheese world
Chef Aarón Sánchez and WhyHunger team up USDA to support the Summer Food Service Program
An online petition gathers 50,000 signatures opposing Ferran Adrià's visionary project
A visit to the stunning Belgian city and a side trip to Spa
Chef Telepan talked about his ongoing work with Wellness in the Schools and his commitment to sustainable food
3,500-pound tortilla feeds 10,000 people
Yes, a 52-Ounce Bloody Mary is on Guy Fieri’s Breakfast Menu
He may not look it, but Joey "Jaws" Chestnut can eat more in one sitting than you could in a week.
Sam Sifton will oversee the new Food section, which combines the Dining section with NYT Cooking