# Chef

Flynn McGarry’s restaurant, Eureka, which just opened two weeks ago, continues to be raked over the oven coals

Ramsay may be known for his on-screen outbursts, but he’s equally lauded for his off-screen kindness.

Altamera Group just opened Vaucluse, a 12,000-square-foot brasserie on the Upper East Side
Indianapolis Chef Offers $500 for the Safe Return of His Favorite Knife
The chef behind the enduringly beloved Le Bernardin reflects on the relationship between Buddhism and business
Chef John Rivera Sedlar of Santa Fe has announced a five-course dinner series called O’Keeffe’s Table
Ralph speaks to The Daily Meal about the logistics of cooking in a remote area and the unique qualities of Tanzanian cuisine
Walter Scheib’s body was found in Taos, New Mexico, a week after he went missing
José Andrés Has Opened a Seafood Restaurant That Benefits Abandoned Children in Haiti
Bertrand Olotara is one of many Senate janitors and cooks on strike; he tells his story in an Op-Ed piece in The Guardian