# Chef

Plus, the chef of San Francisco's 2-Michelin-starred restaurant waxes poetic about fire cooking
His cookbook, ‘Now Eat This! Italian,’ debuts Sept. 25
Le Cirque's executive chef Olivier Reginensi discusses his culinary influences and shares advice for aspiring chefs
This time, he's going after a Montreal chicken joint owner
But not in the US? Perhaps he's more of an international superstar
A new TV show stirs up a cooking rivalry between feuding countries
'Around the World in 80 Plates' combines tourism with fine cuisine
On last night's Culintro's 'How I Became a Chef' panel, Harold Dieterle, Gavin Kaysen, and Rory Schepisi share advice
A new study finds that being a chef, especially a female one, may not be all it's cracked up to be