On Tuesday, raise a glass to the late chef and TV host
'I left art school and decided to pursue cooking as an after-thought'
‘We need to explain to everybody that being a butcher is a very important job’
The chef shares how he got his start
The chef discusses the menu of the popular Los Angeles restaurant
Due to its success, Manzo at Eataly Flatiron has extended their guest chef series and Fortunato Nicotra is at the stove.
The renowned chef hopes to make a bold yet impactful statement with his menu
'I feel like I have finally found my voice with cooking'
If it’s not fresh, it’s not on the menu
'I always felt safe and at home in the kitchen'